Khao Na Neua
Grilled marinated flank steak served over garlic fried rice, with onzen egg and spicy house sauce.
Salmon Panang Curry
Pan seared salmon with steamed asparagus, broccoli, green peas, kaffir lime leaf and bell pepper, in a coconut panang curry sauce.
Crispy Chicken Combo
Crispy Chicken with Som Tom side salad and sticky rice.
Pad Cha Ta Lay
Mixed seafood sautéed in Thai herbs.
Dumpling Fritter
(Hoi Jo)
Crabmeat, shrimp and ground pork, fried in a soybean skin and served with a plum dipping sauce.
Boat Noodle Soup
Tender marinated pork, pork balls, vermicelli, Asian broccoli and bean sprouts in a chili, galangal and panda pork broth.
Restaurant Hours
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
11:30 - 3 4:30 - 9
closed
11:30 - 3 4:30 - 9
11:30 - 3 4:30 - 9
11:30 - 3 4:30 - 9:30
12 - 9:30
12 - 9
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​OPEN CHRISTMAS EVE
OPEN NEW YEAR'S EVE
Closed on Thanksgiving,
Christmas and New Year's Day.
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